Science is just beginning to unlock the secrets of krill oil for human health. Krill oil’s fortuitous combination of nutrients appear to benefit health in numerous ways. The omega-3 fatty acids in krill oil serve many purposes. Science confirms that nearly all Western diets are deficient in this vital nutrient and the unique way that omega-3s are bound to phospholipids in krill oil make them easier for our bodies to take in. The phospholipids in krill oil make the omega-3s more available to the body, more efficiently than fish oil.
Krill-oil benefits for health include:
Anti-aging – providing omega-3s, phospholipids and astaxanthin to slow down the process
Easing Attention Deficit Hyperactivity Disorder – clinical studies have clearly shown this condition to improve when krill oil is taken
Better brain health – most of the brain’s functions rely on the fatty acids DHA and EPA, abundant in krill oil
Better cardio health – studies show it reduces cholesterol
Fighting depression – omega-3s have demonstrated ability to reduce this condition
Controlling diabetes – reduces lipid and glucose levels Maintaining eye health – is perfect for prevention of age-related macular degeneration